Yummy in my Tummy snack time

Kale Chips!

While my son and I do love our chicken and waffle chips, I decided that we need to start eating a tad healthier. Walking in the grocery store today I saw that kale was on sale. Catchy isnt it. I then reminisced about pinterest and how I know I've seen kale on there before and I remember thinking it looked yummy.So I picked some up and decided that I was going to make my very own kale chips. I didn't want to recreate all those recipes I saw online, I wanted this to be my own. So here it is....


Garlic Parmesan Kale Chips!

7 Kale leaves
Olive Oil
Parmesan Cheese
Garlic Salt
Garlic powder


Set your oven to around 250 F

Your going to want to wash your kale leaves then toss them in a salad spinner. After your leaves are DRY, toss them in a bowl with a very little amount of olive oil. Your basically going to want to wave your olive oil over it twice and call it good. Then take your seasoning and your going to want to sprinkle enough of each seasoning on the leaves to make sure that all the leaves have a good amount of garlicy love on them. Then coat the leaves in Parmesan cheese, you can never have enough cheese! Then spread out over your oven pan and pop it in the oven.

Cook these chips in 5 minute intervals. Your going to want to lightly move them every 5 minutes with a spatula until they are crunchy and dry. 

Then take out of the oven and enjoy. See that simple.