Urban Decay Naked Palette 3, is this true?

Without a doubt everyone that is an urban decay hoarder ( like I am) is looking everywhere for the scoop on these photos that surfaced on instagram. While there is very little detail on this so called palette there are some rumors.

First off "Dust" looks a lot like the color "Sin" and what looks like "black-something" looks way too similar to "busted." The pans seem to be laying a little odd in the palette. 

This picture was also found

The only saving grace is that more and more people are posting pictures of the palette and packaging. I don't understand how so many people could be expertly photoshopping these palette pictures. Maybe urban decay is trying to keep this launch under wraps and it is released in France? Who knows, all I know is that if this thing comes out, I will be getting it asap.



*update!!*

Urban decay released this video admitting that, yes this palette is coming! 

http://youtu.be/rYb1GsMPOr8

Yummy in my Tummy snack time

Kale Chips!

While my son and I do love our chicken and waffle chips, I decided that we need to start eating a tad healthier. Walking in the grocery store today I saw that kale was on sale. Catchy isnt it. I then reminisced about pinterest and how I know I've seen kale on there before and I remember thinking it looked yummy.So I picked some up and decided that I was going to make my very own kale chips. I didn't want to recreate all those recipes I saw online, I wanted this to be my own. So here it is....


Garlic Parmesan Kale Chips!

7 Kale leaves
Olive Oil
Parmesan Cheese
Garlic Salt
Garlic powder


Set your oven to around 250 F

Your going to want to wash your kale leaves then toss them in a salad spinner. After your leaves are DRY, toss them in a bowl with a very little amount of olive oil. Your basically going to want to wave your olive oil over it twice and call it good. Then take your seasoning and your going to want to sprinkle enough of each seasoning on the leaves to make sure that all the leaves have a good amount of garlicy love on them. Then coat the leaves in Parmesan cheese, you can never have enough cheese! Then spread out over your oven pan and pop it in the oven.

Cook these chips in 5 minute intervals. Your going to want to lightly move them every 5 minutes with a spatula until they are crunchy and dry. 

Then take out of the oven and enjoy. See that simple.